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Cocina de Mercedes: Maja Blanca (Coconut Pudding)
I got news that my grandma will be coming back home this October! Yehey! It would just mean that I will be able to taste her delicious home cooking once again. Hehehehe! To be honest I got my love for...
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Cocina de Mercedes: Pinoy Steamed Creme Caramel (Leche Flan)
Me and my chef buddy/ mentor were discussing what he will cook for his upcoming food demo. This good friend of mine constantly amazes me with his sheer amount of enthusiasm for desserts. It’s awesome...
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Cocina de Mercedes: Igado
Igado is a regional Filipino delicacy from the northern region with pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. I like this dish but never had the chance...
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Cocina de Mercedes
This is a concept that I have been thinking for many weeks already. I was actually wondering how to go about it. Then I remember someone telling me that it would be nice to write about something that...
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